Unfiltered extra-virgin olive oil
It is an extra virgin olive oil of intrinsic integrity, resulting from the use of traditional chemical-free methods. At the end of the extraction process the natural olive oil is left to decant in airless stainless steel silos for three days and airtight bottled without filtration or heating, so it remains in its natural state.
Marina di Savelletri Puglia Italy
Cultivated olive varieties
Coratina, frantoio, picholine, cima di melfi, carolea.
From 0.1% to 0.3% max of oleic acid level
Fruity herbs with an aftertaste of Artichoke, Almond, Tomato and Green Apple
drizzled on grilled fish or meat; all types of hot or cold vegetables; mixed green salads; tomatoes; toasted aubergine; mozzarella cheese; scrambled egg; baked potatoes.