Our products

Unfiltered extra-virgin olive oil

It is an extra virgin olive oil of intrinsic integrity, resulting from the use of chemicaless traditional methods. At the end of the extraction process the natural oilve oil is left to decant in airless stainless steel silos for three days and airtight bottled without filtration or heating, so it remains in its natural state.

  • 750 ml.

Production region

Marina di Savelletri Puglia Italy

Cultivated olive varieties

Coratina, frantoio, pcholine, cima di melfi, carolea.

Appearance

Translucent

Colour

Green tinged

Flavour

Medium fruity

Acidity

From 0.1% to 0.3% max of oleic acid level

Consistency

Notably dense

Taste

Fruity herbs with an aftertaste of Artichoke, Almond, Tomato and Green Apple

Accompaniments

drizzled on grilled fish or meat; all types of hot or cold vegetables; mixed green salads; tomatoes; toasted aubergine; mozzarella cheese; scrambled egg; baked potatoes.

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