Extra-virgin olive oil D.O.P. "Hills of Brindisi"
This is a Masseria Maccarone extra-virgin olive oil that is renown for it’s outstanding taste and flavour. The D.O.P. certification (Denoninazione di Origine Protetta) ensures that the extra virgin olive oil is produced from Masseria Maccarone olives and that every stage of production including bottling or canning is within the olive oil mill of Masseria Maccarone. The D.O.P. is certified by an external valorized consortium with laboratory and panel tasting test facilities that guarantees for consumers the extra virgin olive oil is of the highest quality and is totally produced from Masseria Maccarone olives. Testing proceedures are controlled by BIOAGRICERT and are guaranteed by the Ministry of Agriculture and Forestry under Article 10 of Reg. EEC 2081/92.
Marina di Savelletri - Puglia - Italy
Olive Trees and olive varieties cultivate
Ogliarola (alberi secolari 1200 d.c.), Coratina, Carolea, Pchioline, Frantoio, Nociara and Cima di Melfi
Yellow and green hues
Sweet with Carob; Almond; Citrus aftertaste
With characteristics of palate enhancing extra virgin taste, it can enrich all soup flavours, diminuates strong tasting dishes, raw and cooked, moderates savour of meats and grilled fish.